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 全选  【符合条件的数据共：45条】

1 Technological and sensory quality of restructured low-fat cooked ham containing liquid whey [期刊论文]

来源：Ciência e Agrotecnologia , 2012

作者:Monalisa Pereira Dutra;Giselle Pereira Cardoso;Eduardo Mendes Ramos;等

关键词:Color;texture;...

使用许可:CC BY

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2 Repercussão da perda de peso sobre parâmetros nutricionais e metabólicos de pacientes obesos graves após um ano de gastroplastia em Y-de-Roux [期刊论文]

来源：Revista do Colégio Brasileiro de Cirurgiões , 2010

作者:Luziane Della Costa;Antonio Carlos Valezi;Tiemi Matsuo;等

关键词:Obesidade;Gastroplastia;...

使用许可:CC BY

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3 Obesity-related gene ADRB2, ADRB3 and GHRL polymorphisms and the response to a weight loss diet intervention in adult women [期刊论文]

来源：Genetics and Molecular Biology , 2014

作者:Louise F. Saliba;Rodrigo S. Reis;Ross C. Brownson;等

关键词:obesity;weight loss;...

使用许可:CC BY

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4 Electric paralyzation and reduction of weight loss in the processing of round-cooked spiny lobsters [期刊论文]

来源：Food Science and Technology (Campinas) , 2007

作者:Masayoshi Ogawa, Lauro Satoru Itó, Francisco Erivan De Abreu Melo

关键词:spiny lobster;electric stunning;...

使用许可:CC BY

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5 Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. determination of precooling parameters [期刊论文]

来源：Food Science and Technology (Campinas) , 2014

作者:Ilknur Alibas, Nezihe Koksal

关键词:cauliflower;hydro cooling;...

使用许可:CC BY

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6 Aplicação de revestimentos comestíveis em pêssego (Prunus persica) [期刊论文]

来源：Food Science and Technology (Campinas) , 2003

作者:Giselle De Assis Jacometti, Renata Fraxino De Almeida Meneghel, Fábio Yamashita

关键词:vida-de-prateleira;frutas;...

使用许可:CC BY

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